Indigenous Cuisine Cookbook
Indigenous Cuisine Cookbook
Indigenous Cuisine Cookbook
Indigenous Cuisine Cookbook

Indigenous Cuisine Cookbook

39.95$
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"What if Indigenous cuisine was very much alive, but not as we imagine it?"

Abénakise from the Odanak community, chef Lysanne O'Bomsawin moves with ease between the culinary traditions of the eleven First Nations and contemporary gastronomy. In this unique work, she brilliantly weaves links between Indigenous and Quebecois terroirs.

Here, she reveals ancestral techniques for preparing bannock, lye hominy, sagamité, and fruit leather, or for smoking wild meats and fish. Celebrating the cultural blend of Indigenous, French, and British influences, the chef also revisits comforting and unifying dishes from yesteryear, in addition to presenting her signature dishes that highlight products from our boreal territory. A feast of 80 authentic recipes.

Features

  • Author: LYSANNE O'BOMSAWIN
  • Publisher: HOMME
  • Subject: QUEBEC-TRADITIONAL CUISINE
  • EAN/ISBN: 9782761962858
  • Language: French/French
  • Number of pages: 216
  • Weight: 0.7kg
  • Publication date: October 2024
  • Dimensions: 25 x 19 cm

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